Blueberry pancakes

This morning Jason picked up our bountiful basket produce (our first time trying it), which included an extra 12 6-oz containers of blueberries! Perfectly ripe, delicious blueberries. I made blueberry pancakes, using this Good Old Fashioned Pancakes recipe that is the only pancake recipe that ever turns out well for me. I did add about 3-4 tablespoons of plain yogurt to make the batter fluffier, though.

For blueberry pancakes, just set the blueberries into the cooking pancake while you have it on the griddle, rather than mixing them in. I learned that when using a recipe from Smitten Kitchen, and although I don't like her recipe for pancakes as well, the adding-blueberries part works perfectly.

Yum!