7/25/11

Brewing Adventures - Honey Brown

On Saturday, our friends Tasha and Casey came over to help us brew a honey brown. Here are some pictures showing the all-grain brewing process. (Thanks, Casey, for taking most of these!)

It took about five hours, but was fun and there was plenty of time to snack and play games while things were sitting/boiling.

preparing the wort
all the sugars coming out

leftover grains

cooling it down after the boil

adding it to the fermenter



2 comments:

  1. i found this quite interesting, but I wonder why Jason won't make ROOT beer?

    ReplyDelete
  2. But what good is ROOT beer except for root beer floats? ;)

    ReplyDelete