I just finished "At the Kitchen Table," by Greg Atkinson, and really enjoyed his mishmash of short chapters about different food and how we enjoy it. (My favorite chapter was probably the one about harvesting saffron in Spain!) Makes me want to take the time to enjoy cooking more. Before that: The Night Circus (which I am still thinking about often). Up next: Maisie Dobbs (a detective novel - wo0t! The Bobbsey Twins was one of the first chapter books I ever read and apparently I still am a sucker for mysteries, just with slightly more advanced plots. [Although some days I do think the case of Flossie's missing kitty is about my level. ;) ])
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