For the oven bird, which was your typical 16-pounder, we put garlic, celery, sage, pepper, and a bit of orange peel in the middle in addition to the rub we put on the outside. It made it smell pretty amazing, although i have yet to taste it....
11/27/12
Gobble, gobble
Well, we finished up Thanksgiving weekend by cooking up two nice, plump turkeys on Sunday. One in the crockpot (we can just manage to smash an under-ten-pound bird in there) and one in the oven. And now we've got a whole lot of pre-cooked meat in the freezer, which makes me happy.
For the oven bird, which was your typical 16-pounder, we put garlic, celery, sage, pepper, and a bit of orange peel in the middle in addition to the rub we put on the outside. It made it smell pretty amazing, although i have yet to taste it....
For the oven bird, which was your typical 16-pounder, we put garlic, celery, sage, pepper, and a bit of orange peel in the middle in addition to the rub we put on the outside. It made it smell pretty amazing, although i have yet to taste it....
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