5/25/12

Breakfast pizza

We made the best pizza tonight. And we really like pizza! Most of it was Jason's idea: a layer of salsa on the crust, some cheddar, then boiled eggs sliced thin, a layer of mozzarella, crumbled breakfast sausage, sautéed Anaheim pepper (diced), and then a layer of parmesan.

I was skeptical about the boiled eggs, but that turned out well. Everything just came together exactly right. We liked it so much we decided to save half for breakfast tomorrow.

And we had watermelon with it, which was a nice pairing.

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