Thanks to my mother-in-law (henceforth to be referenced as OM ;) ) for sharing this recipe for the blog. It sounds good! But how can you go wrong with avocados? Although Jason might disagree....
Sweet Salsa
1 can white corn, drained (can also use frozen white corn)
1 can black eyed peas, rinsed and drained
1 lg jar pimentos
1/2 yellow pepper, chopped
1 avocado, chopped
1 bunch green onions, chopped
MARINADE:
1/2 C olive oil
1/2 C sugar
1/3 C white vinegar
1/2 bottle Tiger sauce (near the tabasco)
Mix marinade and the first 4 ingredients and let it sit overnight in the frig. Drain off most of the marinade and add avacoado and green onions. Salt & pepper to taste. Serve with chips! YUM!!
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