Jason also made ciabatta bread, so dinner was pretty great. Perfect crunchy on the outside, soft and airy inside. I would have been fine with just bread and cabbage for dinner, but my belly might not thank me later. Roasted carrots and cube steak pressure-cooked in a packet of minty moroccan sauce was a nice accompaniment. (I don't usually buy sauce packs, but I'm glad I bought this one made by Saffron Road. I'm beginning to believe in having stuff like that on hand!)
Now how soon can I reasonably go get some more bread??
No comments:
Post a Comment