- two satsuma oranges, peeled, cut into small sections, and separated
- about 1/8 cup pomegranate seeds
- a handful of blackberries, sliced in half
- a teaspoon of brown sugar
I'm pretty partial to anything with oranges or blackberries in it, but the pomegranate seeds were nice, too (and as Jason pointed out, the reason I couldn't resist buying a pomegranate was because it was red).
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